news
26/04/2010
Waste by Tristram Stuart wins IACP literary food w
Tristram Stuart has won the International Association of Culinary Professionals award for literary foodwriting for his book Waste....
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23/04/2010
Watch Fatima Bhutto Promotional Video
Click on the link to watch Fatima Bhutto being interviewed about her newly released family memoir, Songs of Blood and Sword. http://www.youtube.c...
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01/04/2010
Fatima Bhutto interviewed by Janine di Giovanni
The Telegraph has a wonderful and moving piece on Fatima Bhutto written by Janine di Giiovanni. which can be read here: http://www.telegraph...
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29/03/2010
'An excellent novel' - All That Follows
Leo Robson writing for The Times has called Jim Crace's newest novel, All That Follows, 'an excellent novel'. Read the review in full here:http://ente...
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22/03/2010
Fantastic Reviews for The Memory of Love
Aminatta Forna's newest book, The Memory of Love, which comes out on the 5th of April has been receiving some fantastic reviews ahead of publication. ...
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12/03/2010
Richard Holmes Wins at 2010 National Book Critics
The Age of Wonder by Richard Holmes was last night awarded the prestigious 2010 National Book Critics Circle Award for non-fiction. Read more about th...
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10/03/2010
Orion Children's Books Announce Rebrand For Marcus
from http://www.booktrade.info/index.php/showarticle/26181 Publication of the CILIP Carnegie long listed REVOLVER in paperback in April 2010 will...
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09/03/2010
Fatima Bhutto's Songs of Blood and Sword Out Soon!
Copies of Fatima's Bhutto's Songs of Blood and Sword have just arrived in the office and they look fantastic. The book is due out on April 1st. ...
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08/03/2010
Erwin James Writing for the Guardian
Erwin James has written a two extremely interesting pieces for the Guardian in recent weeks that can be read here:http://www.guardian.co.uk/society/20...
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08/03/2010
Marcus Sedgwick shortlisted for Northern Ireland B
Marcus Sedgwick's book, Revolver, has been shortlisted for the Northern Ireland Book Award. It is one of 12 books competing for the prize wh...
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